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Manual Guillotine Shearing Machine
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Unagi Kabayaki Fillet
  • Unagi Kabayaki Fillet
  • Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or grid
  • EEL PRO Co., Ltd  [Verified]
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